1 (8 oz.) cream cheese
1 c. sugar
1 (10 oz.) frozen
1 (N. 303) can crushed
1 (12 oz.) Cool Whip
1/2 c. nuts, chopped
Cream sugar and cheese. Add all other ingredients
except Cool Whip. Fold in Cool Whip. Freeze in 3-quart Pyrex.
Keep frozen until ready to serve.
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