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FIREHOUSE SPAGHETTI SAUCE

2 lb. hot Italian sausage
1 lb. lean ground beef
4 (10 oz.) cans Hunt's herbal
tomato sauce
1 c. fresh sliced mushrooms
3 cloves crushed garlic
1/4 c. red wine
1 bay leaf

In skillet, brown together Italian sausage and ground
beef. In a large pot or crock-pot combine all ingredients and
simmer for 1 to 2 hours, stirring constantly. Serve over
spaghetti and with garlic bread.

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