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CRANBERRY JELLO MOLD 1 (6 oz.) box red jello 1 (16 oz.) can whole jellied cranberries 1 (16 oz.) can fruit cocktail 1 (8 oz.) can mandarin oranges 1 (8 oz.) jar maraschino cherries 1/4 c. walnut pieces juice of a lemon + grated rind Drain juices of all fruit. Boil 1 cup of mixed juices. Dissolve jello in the boiled juice. Mix all remaining ingredi- ents together with jello. Pour into 1 1/2 quart to 2-quart jello mold. Make 1 day prior to use. Great for the holidays! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |