CRANBERRY JELLO MOLD
1 (6 oz.) box red jello
1 (16 oz.) can whole jellied
1 (16 oz.) can fruit cocktail
1 (8 oz.) can mandarin oranges
1 (8 oz.) jar maraschino
1/4 c. walnut pieces
juice of a lemon + grated rind
Drain juices of all fruit. Boil 1 cup of mixed juices.
Dissolve jello in the boiled juice. Mix all remaining ingredi-
ents together with jello. Pour into 1 1/2 quart to 2-quart
jello mold. Make 1 day prior to use. Great for the holidays! This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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