![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CORN CHOWDER 4 slices bacon, chopped 1 large onion 3 potatoes 2 1/2 c. water 1 tsp. salt 2 cans corn 1 can milk (canned) 1/4 c. flour 1/2 tsp. paprika Cook bacon until crisp. Add onion, saute until soft. Add potatoes, 2 cups water and salt. Simmer 15 minutes. Stir in corn with can liquid and milk. Blend flour with 1/2 cup water. Stir into chowder. Cook, stirring continuously over medium heat until thickens, 1 minute. Sprinkle with paprika. Helpful Hint: If you don't like onions chopped, puree in blender first, then add to chowder. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |