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4 slices bacon, chopped
1 large onion
3 potatoes
2 1/2 c. water
1 tsp. salt
2 cans corn
1 can milk (canned)
1/4 c. flour
1/2 tsp. paprika

Cook bacon until crisp. Add onion, saute until soft.
Add potatoes, 2 cups water and salt. Simmer 15 minutes. Stir
in corn with can liquid and milk. Blend flour with 1/2 cup
water. Stir into chowder. Cook, stirring continuously over
medium heat until thickens, 1 minute. Sprinkle with paprika.
Helpful Hint: If you don't like onions chopped, puree
in blender first, then add to chowder.

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