4 slices bacon, chopped
1 large onion
2 1/2 c. water
1 tsp. salt
2 cans corn
1 can milk (canned)
1/4 c. flour
1/2 tsp. paprika
Cook bacon until crisp. Add onion, saute until soft.
Add potatoes, 2 cups water and salt. Simmer 15 minutes. Stir
in corn with can liquid and milk. Blend flour with 1/2 cup
water. Stir into chowder. Cook, stirring continuously over
medium heat until thickens, 1 minute. Sprinkle with paprika.
Helpful Hint: If you don't like onions chopped, puree
in blender first, then add to chowder. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.