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CORN CHOWDER 4 slices bacon, chopped 1 large onion 3 potatoes 2 1/2 c. water 1 tsp. salt 2 cans corn 1 can milk (canned) 1/4 c. flour 1/2 tsp. paprika Cook bacon until crisp. Add onion, saute until soft. Add potatoes, 2 cups water and salt. Simmer 15 minutes. Stir in corn with can liquid and milk. Blend flour with 1/2 cup water. Stir into chowder. Cook, stirring continuously over medium heat until thickens, 1 minute. Sprinkle with paprika. Helpful Hint: If you don't like onions chopped, puree in blender first, then add to chowder. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!