CRANBERRY MOLD 1 small pkg. orange Jell-O 1 small pkg. lemon Jell-O 2 1/2 c. boiling water 3/4 c. crushed pineapple 2 c. fresh cranberry sauce or 1 can (16 oz.) whole cranberry sauce 1/2 c. chopped nuts Combine orange and lemon Jell-O with boiling water. Stir until dissolved. Chill until syrupy. Break up stiff cranberry sauce with a fork. Add cranberry sauce and pineapple to Jell-O. Fold in nuts, if desired. Chill until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |