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1 small pkg. orange Jell-O
1 small pkg. lemon Jell-O
2 1/2 c. boiling water
3/4 c. crushed pineapple
2 c. fresh cranberry sauce or
1 can (16 oz.) whole
cranberry sauce
1/2 c. chopped nuts

Combine orange and lemon Jell-O with boiling water.
Stir until dissolved. Chill until syrupy. Break up stiff
cranberry sauce with a fork. Add cranberry sauce and pineapple
to Jell-O. Fold in nuts, if desired. Chill until set.

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