RAISIN SAUCE ON HAM
3/4 c. brown sugar
3 Tbsp. cornstarch
1 3/4 c. water
1 c. raisins
Mix sugar and cornstarch in saucepan. Add water gradu-
ally, stirring constantly. Add raisins and boil until raisins
are plump and mixture is thickened, stirring occasionally.
Lemon juice may be added for flavoring. Serve warm. Spoon
over sliced ham. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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