CALIFORNIA BEET SALAD

Please Visit Our Sister Sites:

1 large pkg. raspberry Jell-O
1 c. liquid from beets and
drained pineapple
2 c. boiling water
1 Tbsp. sugar
1 Tbsp. vinegar
1 (No. 2) can (16 oz.)
shoestring beets, drained
1 can crushed pineapple,
drained
1/2 c. chopped nuts

Salad Dressing:
1/2 c. Hellmann's mayonnaise
1/2 c. So-Kreem or sour cream
1 Tbsp. finely grated onion

Dissolve Jell-O in 2 cups boiling water; add 1 cup
liquid from the beets and pineapple. Chill until partially
set. Mix in the balance of the ingredients and put in a mold
or pan to set. When ready to serve, the salad dressing may be
put on top or served separate.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it	1 - Didn't like it	2 - Liked it at little	3 - So-so	4 - Good	5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)

Thanks for your help!