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CALIFORNIA BEET SALAD 1 large pkg. raspberry Jell-O 1 c. liquid from beets and drained pineapple 2 c. boiling water 1 Tbsp. sugar 1 Tbsp. vinegar 1 (No. 2) can (16 oz.) shoestring beets, drained 1 can crushed pineapple, drained 1/2 c. chopped nuts Salad Dressing: 1/2 c. Hellmann's mayonnaise 1/2 c. So-Kreem or sour cream 1 Tbsp. finely grated onion Dissolve Jell-O in 2 cups boiling water; add 1 cup liquid from the beets and pineapple. Chill until partially set. Mix in the balance of the ingredients and put in a mold or pan to set. When ready to serve, the salad dressing may be put on top or served separate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |