1 medium head cabbage,
1 medium onion, chopped fine
6 ribs celery, shredded or
1 carrot, coarse shredded
1 small red and 1 small green
1 c. white vinegar
1/2 c. water
salt to taste
Pour over the hot mixture of sugar, vinegar and water on
the shredded vegetables. Chill and keep in the refrigerator.
Keeps several days. Very crisp and light. Refreshing. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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