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1 1/8 lb. cooked shrimp
1 c. sliced celery
1/2 c. chopped walnuts
1/4 c. sliced stuffed olives
1/2 tsp. minced onion
1/2 c. Miracle Whip, mixed
with 1 Tbsp. sour cream
juice of 1/4 lemon
sugar to taste
1/4 French dressing
salt to taste

Combine all ingredients. Refrigerate a short time.
Serve on greens. Can be served with tomato slices or pineapple
slices. Sprinkle avocado halves with lemon juice and salt;
fill with salad.
Asparagus: Heap salad on 3 or 4 tips (cold). Serves 4.

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