1 1/8 lb. cooked shrimp
1 c. sliced celery
1/2 c. chopped walnuts
1/4 c. sliced stuffed olives
1/2 tsp. minced onion
1/2 c. Miracle Whip, mixed
with 1 Tbsp. sour cream
juice of 1/4 lemon
sugar to taste
1/4 French dressing
salt to taste
Combine all ingredients. Refrigerate a short time.
Serve on greens. Can be served with tomato slices or pineapple
slices. Sprinkle avocado halves with lemon juice and salt;
fill with salad.
Asparagus: Heap salad on 3 or 4 tips (cold). Serves 4. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.