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SHRIMP SALAD 2 pkg. lemon jello 2 c. hot water 1 pt. whipping cream, whipped 1 c. chopped green olives 1 c. chopped celery 1 (8 oz.) pkg. Philadelphia cream cheese 1 c. cut up shrimp 1/2 c. pimento 1 1/2 Tbsp. lemon juice onion salt to taste salad dressing (which has been thinned with cream) Dissolve the jello in the hot water. Cool until syrupy and whip. Add the whipped cream, olives, celery and cream cheese. Put all in pan and let chill until set. When ready to serve, put on a spoonful of the recipe of shrimp, pimento, lemon juice and onion salt. Add salad dressing which has been thinned with cream. Use a 9 x 12-inch pan for the jello salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |