Please Visit Our Sister Sites:


2 pkg. lemon jello
2 c. hot water
1 pt. whipping cream, whipped
1 c. chopped green olives
1 c. chopped celery
1 (8 oz.) pkg. Philadelphia
cream cheese
1 c. cut up shrimp
1/2 c. pimento
1 1/2 Tbsp. lemon juice
onion salt to taste
salad dressing (which has been
thinned with cream)

Dissolve the jello in the hot water. Cool until syrupy
and whip. Add the whipped cream, olives, celery and cream
cheese. Put all in pan and let chill until set. When ready to
serve, put on a spoonful of the recipe of shrimp, pimento,
lemon juice and onion salt. Add salad dressing which has been
thinned with cream. Use a 9 x 12-inch pan for the jello salad.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!