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HOT CHICKEN SALAD 3 c. diced, cooked chicken 2 cans cream of chicken soup 1/2 c. slivered almonds 1/2 tsp. salt 1 Tbsp. lemon juice 1 c. chopped celery 1 Tbsp. chopped onion 3/4 c. mayonnaise 3/4 c. cooked wild rice or more 3/4 c. cooked white rice 1 large jar sliced mushrooms 1/4 c. sherry wine 4 hard-cooked eggs, sliced 1 1/2 c. potato chips, broken up Mix all ingredients together, folding in potato chips and hard-boiled eggs last. Reserve a few chips for the top. Bake 15 minutes at 400 degrees, just until the casserole is warmed through, but the celery and onion stay crisp. Uncle Ben's long grain and wild rice mix may be used, eliminating the herb seasoning in the packet. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |