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BRITTANY SALAD 8 strips bacon 5 Tbsp. granulated sugar 4 Tbsp. cider vinegar 16 oz. (2 c.) dairy sour cream One-half hour before serving, combine sugar and vinegar; stir into the sour cream until the consistency is smooth. Refrigerate. Fry bacon until crispy (save all grease); dry on paper towel and chop into small pieces. To serve, over crisp, chilled lettuce pieces, pour all the bacon fat and toss to coat all pieces. Place individual servings on chilled plates and sprinkle bacon pieces over them. Top with sour cream mixture and garnish with cherry tomatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!