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1 (3 oz.) pkg. lemon-flavored
1 c. boiling water
3/4 c. cold water
1 Tbsp. lemon juice
1/8 tsp. salt
1/2 c. finely chopped celery
1 1/2 c. chopped apples
1/4 c. chopped pecans

Dissolve gelatin in boiling water. Add cold water,
lemon juice and salt. Chill until slightly thickened. Stir
remaining ingredients into gelatin. Chill until firm.

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