WHITE HOUSE CHICKEN SALAD
4 c. cooked torn chicken
2/3 c. cream of chicken soup
2 Tbsp. lemon juice
1 tsp. salt
2 c. chopped celery
2/3 c. mayonnaise
2 minced pimentos
1 c. grated cheese
1 1/2 c. crushed potato chips
4 hard-boiled eggs, chopped
2/3 c. slivered almonds
Combine chicken, celery, soup, mayonnaise, lemon juice,
pimentos and salt in a baking dish. Combine remaining ingredi-
ents for a topping. Bake 25 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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