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CANTALOUPE-PECAN SALAD

1 (3 oz.) pkg. cream cheese,
softened
2 Tbsp. mayonnaise
2 Tbsp. milk
1/4 c. finely chopped celery
2 Tbsp. chopped pecans
1/2 c. frozen whipped topping,
thawed
3 c. cantaloupe balls
lettuce leaves

Combine cream cheese, mayonnaise and milk; beat at
medium speed of electric mixer until smooth. Add celery and
pecans and mix well.

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