Cook ingredients with 2 cups of water until done. Add:
3 cans tomatoes
Cook 30 minutes. Add:
2 cans cream corn
2 c. cooked rice
1/2 c. ketchup
1 Tbsp. vinegar
2 sticks oleo
Add salt, black pepper and red pepper. Cook until
tomatoes are cooked to pieces and mixture has thickened. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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