HOMESTYLE CHICKEN NOODLE SOUP
1 soup stock chicken, debone
1 (8 oz.) pkg. Kluski noodles
2 medium carrots, diced
1 celery stalk, diced
1 medium onion, diced
2 bay leaves
1 tsp. parsley flakes
salt and pepper to taste
After boiling 1 soup, stock chicken, debone and shred
chicken pieces. Return to broth. Add noodles, carrots,
celery, onion, bay leaves and parsley flakes. Salt and pepper
to taste. Water may be added as needed. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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