3 c. potatoes, diced
1 c. water
1/2 c. celery, chopped
1/2 c. carrots, chopped
1/4 c. onion, chopped
1 tsp. parsley
1/2 tsp. salt
1 can chicken broth
dash of pepper
Combine ingredients. Cover and simmer until vegetables
are tender. Then gradually add 2 tablespoons flour, 1 1/2 cups
milk. Cook until thickened, then add 1/2 pound Velveeta
cheese. Cook until cheese is melted. Makes 4 (1 cup) serv-
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