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THREE BEAN SALAD 1 (16 oz.) can kidney beans, rinsed 1 (16 oz.) can cut wax beans, drained 1 (16 oz.) can cut green beans, drained 1 Tbsp. chopped onion 1 tsp. chopped green pepper pimiento bits (optional) 2/3 c. vinegar 3/4 c. sugar 1/2 tsp. salt 1/3 c. salad oil 1/8 tsp. pepper In large bowl combine all beans. Add chopped onion, green pepper and pimiento bits. Set aside. Mix together remaining ingredients. Pour mixture over beans and turn gently until thoroughly mixed. Let stand overnight. Store in tightly closed container. Keeps well over a period of time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |