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2 c. graham cracker crust
1 stick oleo
3 Tbsp. sugar

2 (4 oz.) pkg. any flavor
1 1/3 c. boiling water
1 c. cold water plus 1/2 c.
ice cubes
1 (8 oz.) Cool Whip
1 (16 oz.) fruit cocktail,

Combine crust ingredients and press into 13 x 9-inch
pan. Completely dissolve Jell-O in boiling water. Combine
cold water and ice cubes, add to Jell-O. Stir until slightly
thick. Remove unmelted ice. Add Cool Whip. Add drained
fruit. Spoon over crust. Chill 2 hours.

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