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APRICOT SALAD

1 (8 oz.) Cool Whip or 2 boxes
Dream Whip
2 (3 oz.) boxes apricot Jell-O
2/3 c. water
2 jars baby food (apricot),
small jars
1/3 c. sugar
1 c. crushed pineapple,
drained
1 (8 oz.) pkg. cream cheese,
softened

Mix jello, water, apricot, sugar and pineapple. Bring
to boil, stir then cool completely. Mix well with softened
cream cheese and Cool Whip. (Don't use mixer). Spread in 13 x
9-inch dish and chill.

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