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CAULIFLOWER SOUP 1 medium head cauliflower, cut into tiny flowerets 1/4 c. butter 2/3 c. chopped onion 2 Tbsp. flour 2 c. chicken stock 1 c. milk 3/4 tsp. salt Cook cauliflower in boiling, salted water. Drain; reserve liquid. Melt butter in skillet; add onion and cook until soft. Blend in flour; add chicken stock and cook, stirring until mixture comes to a boil. Stir in 1 cup liquid from drained cauliflower (add enough water to make 1 cup if there is not enough). Add milk, salt and cauliflower. Heat to boiling. When you add the milk, etc., you can also, if de- sired, add 1/2 teaspoon Worcestershire sauce and 1 cup grated Cheddar cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |