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CREAM OF ASPARAGUS SOUP 1 (16 oz.) can asparagus 1 medium onion, chopped 1/4 c. butter or margarine 1/4 c. flour 1/2 tsp. salt 1/4 tsp. nutmeg milk Drain asparagus, reserving liquid. Cook onion in butter until soft. Stir in flour and seasonings; cook and stir until pasty. Add enough milk to reserved asparagus liquid to make one quart. Add to flour mixture, cooking and stirring until slightly thickened. Twirl about 3/4 of the asparagus in blender. Add to milk mixture and heat through. Garnish with croutons, shredded cheese or toasted sunflower seeds, if desired. Makes about 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!