EXCELLENT MAYONNAISE DRESSING 2 egg yolks (or one whole egg) 1 generous tsp. salt 1 tsp. dry mustard 1/4 tsp. paprika 2 Tbsp. lemon juice (or ReaLemon) 2 Tbsp. cider vinegar 1 c. oil Sauce: 1 c. water 1 Tbsp. butter 1/3 c. flour Put egg, salt, mustard, paprika, lemon juice and vinegar in a mixing bowl. Into this pour oil, but do not stir. Have ready the sauce. Cook sauce for about 10 minutes in a small double boiler until it is very thick. Turn sauce while hot into bowl containing other ingredients and beat all together briskly with an egg beater and almost immediately a thick mayonnaise will be the result. Keeps well in a glass jar and makes a pint. Options: Sugar (start with 2 tablespoons), ketchup, onion, dill, chopped pickle or cucumber and milk to thin. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |