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7 LAYER LETTUCE SALAD Layer 1: Tear lettuce in small pieces to 1/2 fill 9 x 13-inch pan. Layer 2: One-half cup chopped celery (medium fine). Layer 3: One-half cup chopped green onion (or more to taste). Layer 4: One-fourth cup chopped green pepper. Layer 5: One box frozen peas, cooked and cooled. Layer the above ingredients in order on the lettuce, then mix togeth- er and spread the following: 1/2 pt. salad dressing 1/2 pt. sour cream 2 Tbsp. sugar 1/2 tsp. salt Layer 6: Seven to eight slices bacon, cooked crisp and crumbled. Layer 7: Four ounces grated Cheddar cheese. Cover tightly and refrigerate overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |