SEVEN LAYER SALAD
1 head lettuce, shredded
1 bell pepper, diced
1 c. celery, chopped
1 large onion, chopped
1 (16 oz.) can peas, drained
2 c. mayonnaise
2 Tbsp. brown sugar
1/2 c. shredded Cheddar cheese
1/2 c. bacon bits
Layer each and refrigerate 8 hours or overnight. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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