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LAYERED SALAD 1 head lettuce 4 green onions, cut in 1/4-inch pieces, tops too 1 c. sliced celery 1 c. diced green pepper 1 pkg. frozen (small) peas, thawed 1 1/2 c. mayonnaise or Miracle Whip 6 slices cooked, crisp bacon, cut into 1-inch pieces or a sprinkling of imitation bacon bits 3 oz. grated Parmesan cheese and grated Cheddar for topping 1 pkg. Good Seasons Italian seasonings Use a 9 x 13-inch glass casserole dish and chop the lettuce into small pieces. This is the first layer. Sprinkle each layer with Italian seasonings (dry). Mix the mayonnaise or Miracle Whip with 3 ounces Parmesan cheese; spread over the top and sprinkle about 1 cup of grated Cheddar cheese over all. You may want to try just half of a packet the first time. Remember, spritzle a little over each layer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |