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MAKE AHEAD POTATO SALAD 10 to 12 boiled, diced potatoes 1/2 lb. bacon, crumbled 1/2 c. vinegar 1 c. sugar 1 c. diced celery 1 medium onion, diced 1 green pepper, diced 6 Tbsp. mayonnaise 1 small jar pimento, drained Fry bacon until crisp; drain and reserve 1/3 cup grease. Add vinegar and sugar; cook until slightly thick. Cool until lukewarm. Layer potatoes with celery, green pepper, onion, pimento and bacon. Salt and pepper to taste. Dot with mayon- naise and pour warm vinegar mixture over all layers. Stir gently with wooden spoon to mix well. Beat when made 1 to 2 days ahead as time improves flavor. Refrigerate. Remove 1 hour before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!