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BAKED GERMAN POTATO SALAD 3/4 c. diced bacon 1 c. chopped celery 1 c. chopped onion 3 Tbsp. flour 1 1/3 c. water 2/3 c. cider vinegar 2/3 c. sugar 3 tsp. salt or to taste 1/2 tsp. pepper 8 c. cooked, cubed potatoes (about 8 medium) Heat oven to 350 degrees. Cook bacon in large skillet until crisp. Strain bacon fat into glass measure. Reserve crisp bacon. Return 1/4 cup of the bacon fat to skillet. Add celery and onion; cook and stir 1 minute. Blend in flour; stir in water and vinegar. Cook, stirring constantly until mixture is thick and bubbly. Stir in sugar, salt and pepper. Put pota- toes and bacon into greased 3 quart casserole. Pour vinegar mixture over all. Mix lightly and cover. Bake until bubbly about 30 minutes. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |