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BAKED POTATO SALAD 8 cooked potatoes, cold, peeled and cut in chunks 16 oz. jar mayonnaise 12 Spanish olives, sliced 1 lb. processed cheese, cut in chunks 1 Tbsp. minced onion 1/2 jar Bac*Os Mix all ingredients to the consistency of regular potato salad. Bake, uncovered, in casserole dish for 30 minutes at 350 degrees. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |