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8 cooked potatoes, cold,
peeled and cut in chunks
16 oz. jar mayonnaise
12 Spanish olives, sliced
1 lb. processed cheese, cut in
1 Tbsp. minced onion
1/2 jar Bac*Os

Mix all ingredients to the consistency of regular potato
salad. Bake, uncovered, in casserole dish for 30 minutes at
350 degrees. Serves 8.

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