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CUCUMBER SALAD RING

1 small pkg. lime jello
3/4 c. water
2 (3 oz.) pkg. cream cheese,
softened
1 c. mayonnaise
1 tsp. prepared horseradish
1/4 tsp. salt
2 Tbsp. lemon juice
3/4 c. drained, shredded,
unpared cucumber
1/4 c. finely sliced green
onion

Dissolve jello in hot water. Add cheese, mayonnaise,
horseradish and salt, beating with beater or in blender until
smooth. Add lemon juice. Chill until partially set. Stir in
cucumber and onions. Turn into 3-cup ring mold. Chill until
set. Serve with lemon wedges and mayonnaise.

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