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TAFFY APPLE SALAD 1 (20 oz.) can crushed pineapple, drained (save the juice) 2 c. miniature marshmallows 1 Tbsp. flour 1 tsp. white vinegar 1/2 c. sugar 1 egg, beaten 4 c. diced apples with skins 1 1/2 c, Spanish peanuts 1 (8 oz.) Cool Whip Mix together drained pineapple and marshmallows. Refrigerate overnight. Put juice in saucepan. Add flour, vinegar, sugar and the egg. Stir over heat until thick. Also refrigerate this overnight. Next day, mix diced apples and nuts in the pineapple mixture and then add to the juice mix- ture. Add Cool Whip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!