LEMON GELATIN 3 pkg. gelatin 1/2 c. cold water 1/3 c. sugar 1/4 tsp. salt 3 c. orange juice juice from 2 or 3 lemons (depending on how much lemon flavor is desired) Sprinkle gelatin over cold water in small saucepan. Place over low heat, stirring constantly until gelatin dis- solves, about 3 minutes. Add sugar and salt, stirring con- stantly until dissolved. Pour into small bowl. Add the orange juice and the lemon juice. Stir until well mixed. Pour into jello mold and chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |