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CRANBERRY SALAD

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4 c. cranberries, crushed
1 1/2 c. sugar
juice of 2 oranges or 1/2 c.
orange juice
1 pkg. cherry jello
1 pkg. lemon jello
2 c. seedless grapes, cut up
3 apples, chopped
nutmeats
2 c. crushed pineapple

Pour orange juice over cranberries and sugar. Dissolve
both jellos in 2 cups hot water; cool. Add to cranberry
mixture. Add rest of ingredients; mix. Oil a pan. Put
mixture in and cool. Real good. Great for holidays.

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