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1 pkg. lemon jello
1 pkg. orange jello
2 c. hot water
1 1/2 c. cold water
juice of 1 lemon (3 to 4
1 (No. 2) can crushed
pineapple, drained (20 oz.)
2 bananas, sliced
1 c. miniature marshmallows

2 Tbsp. flour
1/2 c. sugar
1 egg, slightly beaten
1 c. pineapple juice
2 Tbsp. butter
1 c. cream, whipped

Dissolve jello in hot water and cold water and lemon
juice. Chill until slightly thickened. Fold in pineapple,
bananas and marshmallows. Pour into 9 x 12 x 2-inch pan and
chill until firm. Mix flour and sugar in heavy saucepan. Add
egg and pineapple juice. Cook, stirring until thick. Add
butter and cool. When cold, fold in cream. Spread on jello.

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