7 small pkg. jello with 1 c.
hot water each (have 3 or 4
pkg. prepared at a time),
16 oz. sour cream
2 c. milk
1 c. sugar
2 1/2 pkg. Knox unflavored
Bring milk and sugar to the boiling point; add 16 ounces
(2 cups) sour cream and 2 1/2 packages Knox gelatine and mix
thoroughly. Layer in a 13 x 9-inch pan (jello, 3/4 cup milk
mixture; top layer is jello). Approximately 15 minutes for
each layer to cool.
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