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CORNED BEEF SALAD 2 beef bouillon cubes 1 c. boiling water 1 small pkg. lemon jello 1 (8 oz.) pkg. cream cheese 1 c. Miracle Whip 2 c. diced celery 1 Tbsp. finely chopped onion 1/2 c. diced green pepper 1 (12 oz.) can corned beef 4 hard boiled eggs Step 1: Dissolve bouillon cubes in hot water. Add jello. Step 2: Blend Miracle Whip and softened cream cheese. Step 3: Add cheese and Miracle Whip to jello mixture. Step 4: Add remaining ingredients to mixture. Blend thoroughly. Pour into 13 x 9-inch dish and chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!