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4 slices bacon, chopped
1 medium onion, chopped
4 c. sliced, cooked potatoes
1 1/2 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. mustard
1/4 c. vinegar
1/2 c. water

Fry bacon until crisp; add onion and saute. Mix other
ingredients together and add to bacon and onions. Stir until
thick like gravy. Pour over cooked potatoes and stir gently.
Serves 6 to 8.

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