LAYERED RAINBOW JELLO SALAD
4 small pkg. Jell-O (lemon,
strawberry, orange and
4 c. vanilla ice cream
1 pt. sour cream
Prepare Jell-O according to directions, using 1 cup hot
water and 1 cup ice cream. Stir until ice cream is melted.
Pour into glass bowl or 9 x 13-inch glass dish. Chill until
set. Spread a thin layer of sour cream over Jell-O. Chill
again, about 1/2 hour. Repeat with second color of Jell-O and
again with sour cream, ending with a Jell-O layer. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.