FRENCH SALAD DRESSING|
3 c. sugar
1 Tbsp. paprika
1 Tbsp. grated onion or minced
1 Tbsp. salt
1 c. catsup
3 c. salad oil
1 Tbsp. celery seed
1 c. vinegar
Put sugar, paprika, onion, salt and catsup in a large
mixing bowl; blend slowly with oil, celery seed and vinegar.
Yields 3 pints.
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