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FUDGE TOPPING

1 stick butter or oleo
2 sq. baking chocolate
1 c. light brown sugar
1 c. white sugar
1/4 c. corn syrup
1 can evaporated milk

Put chocolate, butter and corn syrup in top of double
boiler and melt. Add sugar. Cook until sugar is dissolved.
Add milk and stir to mix well. This keeps well in the refrig-
erator.

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