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SPANISH HOT DOG SAUCE 3 lb. hamburger 1 1/2 tsp. cumin powder 1/2 tsp. pepper 1 tsp. paprika 1/8 tsp. Tabasco sauce 1 c. catsup 1 (6 oz.) can tomato paste 1 1/2 c. water 1/3 c. minced onions 1 Tbsp. chili powder 1 tsp. oregano 1/2 tsp. garlic salt 1 envelope dry onion soup mix 5 Tbsp. brown sugar 3 Tbsp. instant beef bouillon Brown hamburger; pour off grease. Put half in blender; a little at a time. Put all of meat in slow cooker. Add remaining ingredients. Simmer on low in crock-pot for 6 hours. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |