VEGETABLE HAMBURGER STEW
1 lb. ground beef
1 qt. canned tomatoes,
1 c. cut corn
1 c. sliced okra (optional)
1 (10 oz.) pkg. frozen
4 medium potatoes, peeled and
1/2 c. margarine
1 medium onion, chopped
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
Cook ground beef until browned in a large Dutch oven;
drain off excess drippings. Stir in remaining ingredients;
bring to a boil. Reduce heat and simmer about 1 hour and 15
minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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