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GREEN VEGETABLE SOUP 2 qt. meat stock, preferably ham 1 c. chopped cabbage 1 c. small green tomatoes, cut small 1 c. or more onions 1/2 c. sliced cucumbers 1 c. cut okra 1 c. sliced squash 2 pods hot pepper Place in large pot or saucepan and bring to boil. Lower heat and cook slow for 3 to 4 hours. Optional: 1/4 pound thinly sliced pork sausage cooked until crisp and brown. Drain and break in small pieces before adding to soup mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!