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BEEF STEW 1 1/2 lb. stew beef 1 medium chopped onion 5 or 6 potatoes, chopped 4 or 5 carrots, chopped 1 tsp. salt 1 tsp. pepper 2 Tbsp. Tabasco sauce 64 oz. can tomato juice 1 can English peas, drained Cook stew beef slow; salt, pepper and chopped onions until tender. Cook potatoes; add salt, cook until tender. Cook carrots until tender, salt them. After meat and vegeta- bles are tender, drain vegetables. Add to the meat pot. Add can of tomato juice to meat mixture; add can English peas (drained); add hot sauce. Might need to salt and pepper a little more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |