![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CROCK-POT STEW 1 lb. ground beef 2 c. chopped onions 2 c. chopped, boiled chicken 2 cans cream style corn 1 qt. tomatoes juice of 1 lemon 3 Tbsp. Worcestershire sauce 1 (10 oz.) bottle ketchup 1 tsp. Tabasco sauce Brown meat and onions together. Combine remaining ingredients with meat. Cook in crock-pot for 3 hours on high. This can be frozen and reheated. Also this is good served over egg noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |