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CROCK-POT STEW

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1 lb. ground beef
2 c. chopped onions
2 c. chopped, boiled chicken
2 cans cream style corn
1 qt. tomatoes
juice of 1 lemon
3 Tbsp. Worcestershire sauce
1 (10 oz.) bottle ketchup
1 tsp. Tabasco sauce

Brown meat and onions together. Combine remaining
ingredients with meat. Cook in crock-pot for 3 hours on high.
This can be frozen and reheated. Also this is good served over
egg noodles.

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