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CREAM OF TOMATO SOUP (Very Old Recipe) 2 c. milk 2 c. canned tomatoes 4 Tbsp. flour 4 Tbsp. butter 1 1/2 tsp. salt 1/8 tsp. pepper 1/2 bay leaf 1 Tbsp. chopped onion 2 cloves Melt 2 tablespoons butter; add 2 tablespoons flour and 1 teaspoon salt. Add milk gradually and cook until slightly thickened. Combine tomatoes, 1/2 teaspoon salt, pepper, bay leaf, onion and cloves. Simmer 10 minutes. Thicken with 2 tablespoons butter and 2 tablespoons flour blended together. Strain and add white sauce (below). In top part of double boiler melt 3 tablespoons butter and add 4 tablespoons flour, 1/4 teaspoon salt, dash of pepper and 1 cup milk and cook 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |