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POTATO SOUP 1 large or 2 small potatoes 1/2 medium onion 2 Tbsp. butter 2 Tbsp. flour 2 Tbsp. celery (optional) 1 1/4 c. water 1 1/2 c. milk 2 to 4 strips bacon, cooked Dice and boil potatoes into 1 1/4 cups water. Saute diced onion and celery in 2 tablespoons butter. When onion is tender, stir in 2 tablespoons self-rising flour. (Do not let it begin to brown. You may need to add more butter.) Add 1 1/2 cups milk and simmer until white sauce begins to thicken. Add crumbled up fried bacon and potatoes with onion and white sauce. Salt to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |