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FROZEN FRUIT SALAD

1 pkg. gelatin
dash of salt
1 c. boiling water
1 c. strawberries
1/3 c. mayonnaise
1 c. whipped topping
1/4 c. lemon juice
1 medium banana, sliced
1/4 c. chopped nuts
1 (8 3/4 oz.) pineapple, drain
juice and save

Dissolve gelatin and salt in water. Add enough water to
pineapple juice to make 1/2 cup. Stir in lemon juice and
pineapple juice to gelatin. Blend in mayonnaise. Chill until
firm. Blend in whipped topping, fruit and nuts.

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