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1 head broccoli, cut up
1 bunch cauliflower, cut up
6 tomatoes, cut up, unpeeled
3 bunches green onions and
blades, cut up
6 carrots, cut up thin
1 zucchini squash, cut, do not
1 can small black olives,
1 bottle Italian dressing
(8 oz.)

Pour dressing over vegetables and let set overnight.

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